<p data-start="372" data-end="722">Each skewer features <strong data-start="393" data-end="418">tender pieces of duck</strong>, marinated in a blend of spices and aromatics to enhance the meat&rsquo;s natural richness. After marination, the duck is <strong data-start="535" data-end="557">grilled or roasted</strong> until slightly crispy on the outside while remaining juicy inside. Once cooked, the skewers are coated or tossed in <strong data-start="674" data-end="686">mala oil</strong>, a fragrant chili oil infused with:</p> <ul data-start="724" data-end="822"> <li data-start="724" data-end="749"> <p data-start="726" data-end="749"><strong data-start="726" data-end="749">Sichuan peppercorns</strong></p> </li> <li data-start="750" data-end="762"> <p data-start="752" data-end="762"><strong data-start="752" data-end="762">Garlic</strong></p> </li> <li data-start="763" data-end="775"> <p data-start="765" data-end="775"><strong data-start="765" data-end="775">Ginger</strong></p> </li> <li data-start="776" data-end="795"> <p data-start="778" data-end="795"><strong data-start="778" data-end="795">Dried chilies</strong></p> </li> <li data-start="796" data-end="822"> <p data-start="798" data-end="822"><strong data-start="798" data-end="822">Fermented bean paste<br /><br /></strong></p> </li> </ul>