Each skewer features tender pieces of duck, marinated in a blend of spices and aromatics to enhance the meat’s natural richness. After marination, the duck is grilled or roasted until slightly crispy on the outside while remaining juicy inside. Once cooked, the skewers are coated or tossed in mala oil, a fragrant chili oil infused with:
Sichuan peppercorns
Garlic
Ginger
Dried chilies
Fermented bean paste